
A. Kills harmful animals and plants
B. decreases the pH of the pond
C. eliminates pathogenic
D. enhances the utilisation some nutrients from the pond
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A. Provision of good feeds
B. Limitations on size of fish caught
C. Limitations of time of fishing
D. Open and closed seasons
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A. It is the art of cultivating the natural produce of water
B. It contributes about 65% of domestic fish production in Nigeria.
C. It is the rearing of aquatic organisms under controlled or semi controlled conditions
D. Both fresh and marine water fishes are reared in well designed and managed ponds
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A. 80%
B. 50%
C. 40%
D. 25%
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A. Aquaculture
B. Canoe fisheries
C. Artisanal fisheries
D. Commercial fisheries
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A. competition
B. insufficient credit facilities
C. bad roads
D. price policies
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A. production cost
B. Gender of the fish
C. processing technique
D. variety of fish
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A. cold storage plants
B. smoking
C. fermenting
D. salting
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A. consumer taste
B. gender of the processor
C. storage facilities
D. price of the final product
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A. A well made feeding trough
B. Proximity of the pond to the market to limit transport time
C. Early morning harvest
D. Markets equipped with ice facilities or water tanks
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