How to login to NOUN Elearn Portal
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HCM 313: Restaurant Entrepreneurship (2 CR)
TIME ALLOWED: 2Hours
INSTRUCTION(S): Attempt any 3 questions of your choice. Each question carries 23.3 marks. Present your answer legibly and logically using relevant examples.
2. a. Mention the uses of budget and explain each use
b. Explain the following terms:
(i) Cooperative (ii) Sole proprietorship (iii) Partnership (iv) Limited company/Joint Stock company
c. Enumerate the variables an investor or lender in an already established business will be interested in.
3. a. Define the term Entrepreneur and the characteristics of an Entrepreneur
b. Enumerate SIX objectives of inventory control
c. State SIX benefits of inventory control
d. What are the procedures involved in establishing an efficient inventory control system.
4. a. Explain the concept of Total Quality Management (TQM)
b. List the key issues and terminology related to TQM
c. State and explain 6 points out of Deming’s 14 Total Quality Management principles
5. Explain ‘’checking the system method’’ in error prevention.
a. State the aims of a Quality System Review.
b. Discuss in detail Quality Auditing Standard.
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You can now use you matric number to login as your username and password in a lowercase.
https://elearn.nouedu2.net/login/
Note that you are to change your passw...
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